some simple prime ribeyes on the drum with oak pellets

Big Poppa

Administrator
ok get the drum smokin at 250...

basic seasoning...I used Little Louies Seasoned Garlic salt with Black Pepper

onto the outside edge where its a tad cooler... along with a handful of bbqers delight oak pellets these were just flipped at 110 internal
IMG_0387.jpg

at 125 pull them off and raise the fire basket.... and sear flipping a bunch I love this pic
IMG_0390.jpg

when theay are at 135 and you are out of arm hair from sticking the thermapen in pull and rest
IMG_0393.jpg

Plated
IMG_0394.jpg

and bumper to bumper perfection!
IMG_0395.jpg
 

Big Poppa

Administrator
little louies with pepper is just amazing on meat...Im not supposed to say that since I made them but what a great old school steak seasoning
 

TentHunter

Moderator
little louies with pepper is just amazing on meat...Im not supposed to say that since I made them but what a great old school steak seasoning

Little Louie's w/Black Pepper has become the a go to seasoning in our house. And not just for meat, but veggies too.
 
Top Bottom