I make this often, just use different greens and different sausage recipes for the filling. The options are endless. lol
I mix up some pork sausage..
This time I used turnip greens....washed and removed the thick stems.
added chicken stock to the skillet..
into the Memphis Pro.. with some mac and cheese.
I covered both with foil for the first 30 minutes.
added some bacon biscuits...
I brought the sausage rolls up to an internal temp of 145F..
topped the rolls with a hot bacon dressing...
These are easy to make and the fillings are endless.
Thanks for looking!
I mix up some pork sausage..
This time I used turnip greens....washed and removed the thick stems.
added chicken stock to the skillet..
into the Memphis Pro.. with some mac and cheese.
I covered both with foil for the first 30 minutes.
added some bacon biscuits...
I brought the sausage rolls up to an internal temp of 145F..
topped the rolls with a hot bacon dressing...
These are easy to make and the fillings are endless.
Thanks for looking!