Spare Ribs for me!
- Thread starter Acill
- Start date
NorCal Smoker
Member
Ribs look great! Would love to hear how you achieved those great results (temp, time, rub, sauce, foil / no foil, etc).
Acill
New member
My cooker is a Fast Eddy clone from Englander Stove Works. I cooked at 225 for the first 4 hours and bumped it to 300 for the last hour. Rub is Eat BBQ sweet and the sauce that goes on the last 30 minutes is my go to blues hog. No foil, just left them on the indirect side.
Chili Head
New member
Pretty ribs there!
As soon as I think I've mastered ribs and got it all figured out I end up trying something different the next time.
As soon as I think I've mastered ribs and got it all figured out I end up trying something different the next time.
NorCal Smoker
Member
Thanks for sharing the details. I am always looking to try different methods and your end result looked real good.
Acill
New member
I also have an englander! Its not really a clone, since Fast Eddy also designed it for them
True, and I feel its a nicer unit too.