MAK DADDY
Moderator
Not concerned just curious I have been cooking them at 275, seems to be the sweet spot for me between good smoke and good skin.
I am going to try the spatchcock method though. I bet it is much easier to get the thigh done closer to the same time as the breast, I struggle with that when cooking them whole.
I am going to try the spatchcock method though. I bet it is much easier to get the thigh done closer to the same time as the breast, I struggle with that when cooking them whole.