continued cook
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For the scalloped potatoes I buttered the pan, sliced the potatoes, and layered the bottom of the pan with the potatoes with Desert Gold. I then added a layer of sliced onions toped with butter and then chedder cheese. I continued for three layers. I then covered foil. I cooked for one hour at 350, then removed the foil and cooked until browned. For the chicken breast I used garlic evo, Yardbird and pulled an IT of 163.
It was a very successful cook. Thanks for looking. JRR
View attachment 1355View attachment 1356View attachment 1357
For the scalloped potatoes I buttered the pan, sliced the potatoes, and layered the bottom of the pan with the potatoes with Desert Gold. I then added a layer of sliced onions toped with butter and then chedder cheese. I continued for three layers. I then covered foil. I cooked for one hour at 350, then removed the foil and cooked until browned. For the chicken breast I used garlic evo, Yardbird and pulled an IT of 163.
It was a very successful cook. Thanks for looking. JRR