Wing Commander
New member
Today I grilled some steaks from a roast beef. I just seasoned them with black salt and seared them at about 600 F on the Louisiana Kentwood with mesquite pellets.
Then I pulled them, seasoned them with a pepper mixture und tossed them on the Louisiana CS-450 at about 250 F with alder pellets.
Then the steaks were plated up with mango- and salmon-creamcheese on salad leaves and baguette.
Then I pulled them, seasoned them with a pepper mixture und tossed them on the Louisiana CS-450 at about 250 F with alder pellets.
Then the steaks were plated up with mango- and salmon-creamcheese on salad leaves and baguette.