Big Poppa
Administrator
Joy oh Joy I got a box of Strube Ranch Wagyu Beef!
I got some outside skirt steaks...So since skirt steaks like real high heat I broke out the Hasty Bake Gournet. LIt it and went to prep
Here are the Steaks trimmed
the I tumbled them in the Marinade express for 20 minutes with Soy Vey Island Teryaki ( if you dont have this then put in a baggie witn the fridge for a day or so
Then I hit it on one side with Big Poppa Double Secret Steak Rub and put on the very top shelf for five minutes with a handful of oak pellets
I cookd them ther efor five minutes then raised the coals and seared moving frequently for a minute and half a side
Let rest...is this the money shot?
SLiced...Is this the Money shot?
Then plated with some sticky rice and salad
I got some outside skirt steaks...So since skirt steaks like real high heat I broke out the Hasty Bake Gournet. LIt it and went to prep
Here are the Steaks trimmed
the I tumbled them in the Marinade express for 20 minutes with Soy Vey Island Teryaki ( if you dont have this then put in a baggie witn the fridge for a day or so
Then I hit it on one side with Big Poppa Double Secret Steak Rub and put on the very top shelf for five minutes with a handful of oak pellets
I cookd them ther efor five minutes then raised the coals and seared moving frequently for a minute and half a side
Let rest...is this the money shot?
SLiced...Is this the Money shot?
Then plated with some sticky rice and salad