pelletnewby
New member
I have recently purchased a new Daniel Boone Green Mountain Grill. Initialy I loved it.
I recently smoked a 8lb turkey breast ( bone in). I set the thermometer at 180 deg. and smoked for almost 7 hours. It cooked nicely, and had lots of juice, but lacked that deep smoke ring, and smoke flavoring we all crave.
If anyone has any suggestions regarding higher temp, duration, I would love to hear your comments.
I recently smoked a 8lb turkey breast ( bone in). I set the thermometer at 180 deg. and smoked for almost 7 hours. It cooked nicely, and had lots of juice, but lacked that deep smoke ring, and smoke flavoring we all crave.
If anyone has any suggestions regarding higher temp, duration, I would love to hear your comments.