TentHunter
Moderator
While away camping this weekend we picked up some bone-in pork loin chops on sale. Looking for something simple (but good) for supper this evening, we decided to cook up some...
Sweet & Spicy Mustard Chops.
I mixed up some yellow mustard, brown sugar & a little cayenne pepper.
Slather the mustard onto the chops and sprinkle on some Little Louise w/Black Pepper.
Onto the pellet grill & smoked for a bit at 225° then ramped the temp up to 350° and cooked for about 30 minutes or so until done, but not dried out. I chose Peach pellets for this cook.
Served up with some fresh sweet corn Garlic & Chive mashed potatoes. The chops were nicely smoky, sweet, tangy & just slightly spicy. The color was gorgeous.
They were absolutely succulent & tender...
Thanks!
Sweet & Spicy Mustard Chops.
I mixed up some yellow mustard, brown sugar & a little cayenne pepper.
Slather the mustard onto the chops and sprinkle on some Little Louise w/Black Pepper.
Onto the pellet grill & smoked for a bit at 225° then ramped the temp up to 350° and cooked for about 30 minutes or so until done, but not dried out. I chose Peach pellets for this cook.
Served up with some fresh sweet corn Garlic & Chive mashed potatoes. The chops were nicely smoky, sweet, tangy & just slightly spicy. The color was gorgeous.
They were absolutely succulent & tender...
Thanks!