Rip
New member
I had a little spare time yesterday and decided for the good of the forum, I would embark on a little research program....Twisting up Jeanie's Apple Dumpling recipe!
Here we have used layers of Pineapple and brown sugar, topped off with a cherry and dusted with oatmeal. (I made one with oatmeal because I wasn't sure how much liquid the pineapple would release during cooking)
Here we have pineapple without oatmeal....no noticable difference in moisture content.
Cherry pie filling was tried as well...white sugar (instead of brown) was dusted on the egg wash for the cherry ones
We even experimented with different containment vessels...this worked too.
The braver souls messed around with presentation, but this is the only acceptable method for me!
This was a lot of fun and in the interest of accurate reporting, I want you to know I made sure I tried some of each kind!
Edit: The other two were Cowgirl's standard apple version to serve as a control. They were awesome (but you already knew that, right?)
Here we have used layers of Pineapple and brown sugar, topped off with a cherry and dusted with oatmeal. (I made one with oatmeal because I wasn't sure how much liquid the pineapple would release during cooking)
Here we have pineapple without oatmeal....no noticable difference in moisture content.
Cherry pie filling was tried as well...white sugar (instead of brown) was dusted on the egg wash for the cherry ones
We even experimented with different containment vessels...this worked too.
The braver souls messed around with presentation, but this is the only acceptable method for me!
This was a lot of fun and in the interest of accurate reporting, I want you to know I made sure I tried some of each kind!
Edit: The other two were Cowgirl's standard apple version to serve as a control. They were awesome (but you already knew that, right?)
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