I've owned 2 Traeger's, both have been junk. So, I sold my brand new Traeger that I was sent as a replacement for the junk one (it was a Junior Elite). I'm strongly leaning towards the Louisiana Grills LG700. I like the fact it's thicker metal, I like the gravity fed fire pot (supposedly helps w not having auger fires) and the open flame sear option. Who all has a Louisiana Grills? Any issues? Pros/cons? Do u love it?