Started with a nice large Sin City Tri Tip..Did a marinade with some of Upstate NY's finest and finished with some SO CAL BP Love..
3 Half Chickens with some Garlic EVOO and some more SO CAL BP Love..
Steamed some small Chokes cleaned them out and did a balsamic vinaigrette marinade.
Potatoes baked on the MAK last night and cooled in the fridge till today...Shredded with a grater and mixed with white chedder, SC, and some salt and pepper...In a Pan and topped with some more chedder..
Chicken went on first at 275 followed by the TT and the Potatoes...Pulled the Tip at 120, Chicken was sitting at 155 worked out perfect...Cranked the MAK to high...Threw my TT and Chokes on my new Searing Grate for a few min per side and pulled..
3 Half Chickens with some Garlic EVOO and some more SO CAL BP Love..
Steamed some small Chokes cleaned them out and did a balsamic vinaigrette marinade.
Potatoes baked on the MAK last night and cooled in the fridge till today...Shredded with a grater and mixed with white chedder, SC, and some salt and pepper...In a Pan and topped with some more chedder..
Chicken went on first at 275 followed by the TT and the Potatoes...Pulled the Tip at 120, Chicken was sitting at 155 worked out perfect...Cranked the MAK to high...Threw my TT and Chokes on my new Searing Grate for a few min per side and pulled..