NorCal Smoker
Member
Haven't been able to cook for awhile. Decided to try Tri-Tip and Shrimp to get back at it. First time ever to purchase Prime Tri Tip. Not sure why to purchase prime for a cheap cut of meat, but it sure looked good and ended up even better:
Seasoned with Balsamic glaze, BPS Double Secret, and BPS Money:
Put on the MAK on smoke setting:
Flipped at around 105°F:
Removed tri tip from grill and cranked up the temp to 450°F. Put tri tip back on the grill grates above the flame zone:
Flipped:
Then pulled and rested. Shrimp had already been prepared with EVOO and BPS Desert Gold:
On the MAK 2 Star:
Flipped and onto the grill grates over the flame zone:
Tri Trip and Shrimp plated up with box mac n cheese and rice:
The Prime Tri Tip was better than expected. Having it on smoke for an hour then raising temp added a bunch of flavor. Will do this again!
Thanks for looking.
Seasoned with Balsamic glaze, BPS Double Secret, and BPS Money:
Put on the MAK on smoke setting:
Flipped at around 105°F:
Removed tri tip from grill and cranked up the temp to 450°F. Put tri tip back on the grill grates above the flame zone:
Flipped:
Then pulled and rested. Shrimp had already been prepared with EVOO and BPS Desert Gold:
On the MAK 2 Star:
Flipped and onto the grill grates over the flame zone:
Tri Trip and Shrimp plated up with box mac n cheese and rice:
The Prime Tri Tip was better than expected. Having it on smoke for an hour then raising temp added a bunch of flavor. Will do this again!
Thanks for looking.
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