NorCal Smoker
Member
Started fourth of July with some appetizers. ABT's and bacon wrapped shrimp and scallops. First, the ABT's went on (jalepeno, cream cheese, little smokies, bacon, and 3EYZ).
Then, added the shrimp and scallops. Used shrimp/scallops, 3EYZ, and either Sriracha, Cholula, or Tapatio sauce. Didn't remember which was on which, so I can't tell you which one was best.:
All on the MAK:
Appetizers were great. No pictures of the final product. Sorry!
Next the Tri Tip. First slathered on balsamic glaze, then topped with BPS Sweet Money. On the MAK at 275°F:
Flipped at 115°F. Added the shrimp towards the end:
Final plated pic.
Everything was real good.
Then, added the shrimp and scallops. Used shrimp/scallops, 3EYZ, and either Sriracha, Cholula, or Tapatio sauce. Didn't remember which was on which, so I can't tell you which one was best.:
All on the MAK:
Appetizers were great. No pictures of the final product. Sorry!
Next the Tri Tip. First slathered on balsamic glaze, then topped with BPS Sweet Money. On the MAK at 275°F:
Flipped at 115°F. Added the shrimp towards the end:
Final plated pic.
Everything was real good.
