Music Junkie
New member
Hey Everyone.
I am right on that ledge, ready to take the plunge into that pellet smoker world. I know I want to go with pellets, because I don't want to babysit the process. My purchase range is between $500 and $800. The two models I am currently interested in are the Camp Chef, and the Green Mountain (Daniel Boone). I have read pretty good reviews for both on several sites. Two of the biggest questions I have are about customer service/parts, and wi-fi.
Customer service/parts: Which is better (does anyone have any feedback on the camp chef yet, since it is fairly young in comparison?
Wi-Fi: Those of you who have it... Do you use it a lot? What are some scenarios that show the advantages? Can you get alarms on your phone when your meat temps reach their goal? Things like that....
I would really appreciate any input.
I am right on that ledge, ready to take the plunge into that pellet smoker world. I know I want to go with pellets, because I don't want to babysit the process. My purchase range is between $500 and $800. The two models I am currently interested in are the Camp Chef, and the Green Mountain (Daniel Boone). I have read pretty good reviews for both on several sites. Two of the biggest questions I have are about customer service/parts, and wi-fi.
Customer service/parts: Which is better (does anyone have any feedback on the camp chef yet, since it is fairly young in comparison?
Wi-Fi: Those of you who have it... Do you use it a lot? What are some scenarios that show the advantages? Can you get alarms on your phone when your meat temps reach their goal? Things like that....
I would really appreciate any input.