FLBentRider
New member
The Mrs saw tri-tip at the local grocery. She picked up two. I think I'll keep her.
One rubbed with "salt lick" and the other with JH Raspberry Chipotle
On the MAK 2 star with a mixture of BD Oak and wine-soaked oak, temp set to SMOKE
After an hour and a half
After that I moved them to the warming area, set the MAK to HIGH and installed grill grates
Seared, rotate, flip. Looking for an IT of ~122F
Done!
Sliced
Plated
One rubbed with "salt lick" and the other with JH Raspberry Chipotle
On the MAK 2 star with a mixture of BD Oak and wine-soaked oak, temp set to SMOKE
After an hour and a half
After that I moved them to the warming area, set the MAK to HIGH and installed grill grates
Seared, rotate, flip. Looking for an IT of ~122F
Done!
Sliced
Plated
