RickB
New member
Butter Poached Lobster Grilled Cheese
Smoked some cheese on the Mak.
Let’s start with some caramelized onions
All Done
Make a beurre monte
Just water and butter. Do not let it go above 190
Good to go
Blanch the lobster tails for about 3 minutes. Put skewers in to keep them straight.
Let cool. Take out of the shell
Ready to poach
Into the buerre monte. Bring to a temp of 160
Lobster done
Let’s put this together.The players
Lets cook
Time to eat.
Ya just don’t know how good this was!
Enjoy!
Smoked some cheese on the Mak.
Let’s start with some caramelized onions
All Done
Make a beurre monte
Just water and butter. Do not let it go above 190
Good to go
Blanch the lobster tails for about 3 minutes. Put skewers in to keep them straight.
Let cool. Take out of the shell
Ready to poach
Into the buerre monte. Bring to a temp of 160
Lobster done
Let’s put this together.The players
Lets cook
Time to eat.
Ya just don’t know how good this was!
Enjoy!
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