muebe
New member
Started with two Costco Rib-Eyes marinated overnight in Soy Vay Vari Vari Teriyaki...
Out of the fridge 24 hours later...
Pre-heated the Memphis and the hopper was loaded with oak pellets...
Slapped them down directly on the grill. Can you hear the sizzle?
After 3 minutes a 90 degree rotation and another 3 minutes then flip...
Nice sear marks on both steaks! And yes the Memphis can really grill
I pulled the steaks for a few minute rest. Now time to change the setpoint to 400F for some garlic cheese bread...
Out of the fridge 24 hours later...
Pre-heated the Memphis and the hopper was loaded with oak pellets...
Slapped them down directly on the grill. Can you hear the sizzle?
After 3 minutes a 90 degree rotation and another 3 minutes then flip...
Nice sear marks on both steaks! And yes the Memphis can really grill
I pulled the steaks for a few minute rest. Now time to change the setpoint to 400F for some garlic cheese bread...