RickB
New member
Just a few words before we get going. Asian food just has a great balance of taste and texture. This dish really shows this off. Sweet and sour, salty and savory and creamy and crunchy. If you don’t try this you are missing out on a great sandwich.
Here we go.
Got to get the pickling liquid ready. Some salt,sugar,white vinegar and some rice wine vinegar. Heat till warm and combined.
Let’s get the pickled veggies going. Some Daikon Radish and Carrot. First time I have ever used daikon. Strange veggie. Break out the mandolin to slice and then cut into match sticks.
Same with the carrots and into a jar. Pour in liquid and let set for one hour. Then into the fridge overnight.
Call the bakery and have them make me some mini baguettes.
Next day
The players
Get some 15-20 shrimp. Shell, devein and remove the tails
Lets’s make the caramel sauce. Sugar and water in equal parts into a bowl and then into the microwave. Cook till light brown. Add another part water to thin the sauce.
Here we go.
Got to get the pickling liquid ready. Some salt,sugar,white vinegar and some rice wine vinegar. Heat till warm and combined.
Let’s get the pickled veggies going. Some Daikon Radish and Carrot. First time I have ever used daikon. Strange veggie. Break out the mandolin to slice and then cut into match sticks.
Same with the carrots and into a jar. Pour in liquid and let set for one hour. Then into the fridge overnight.
Call the bakery and have them make me some mini baguettes.
Next day
The players
Get some 15-20 shrimp. Shell, devein and remove the tails
Lets’s make the caramel sauce. Sugar and water in equal parts into a bowl and then into the microwave. Cook till light brown. Add another part water to thin the sauce.