TrickyDick
New member
Wife bought some Ribeyes for dinner last night.
Here's what I did with them.
View attachment 2148
Nice looking meat. Not as much marbling as I like but oh well.
View attachment 2149
Some compound butter for finishing. Butter, shallots, blue cheese, plenty of black pepper, fresh thyme. Pinch of cayenne.
View attachment 2150
Sauté some shallots until carmelized
View attachment 2151
Used a pastry hand mixer to incorporate the softened butter and blue cheese. Shallots cooled.
Still trying to figure out posting pics to posts. Lets see how this works. Going to have to continue in a second post
TD
Here's what I did with them.
View attachment 2148
Nice looking meat. Not as much marbling as I like but oh well.
View attachment 2149
Some compound butter for finishing. Butter, shallots, blue cheese, plenty of black pepper, fresh thyme. Pinch of cayenne.
View attachment 2150
Sauté some shallots until carmelized
View attachment 2151
Used a pastry hand mixer to incorporate the softened butter and blue cheese. Shallots cooled.
Still trying to figure out posting pics to posts. Lets see how this works. Going to have to continue in a second post
TD