Big Poppa
Administrator
I'm asking the question but telling you my story on New Years Eve.....It is amateur night..one of a few during the year. I stopped going to restaurants as they are just too busy to expect decent food regardless of the pedigree of the place.
Then I started having pajama parites and celebrated the ball dropping at 9 and 12...lots of fun but after about 5 of them I got tired of being the host.....
I am going to a good friends house whose son I have shown you cooks before...His name is Colin and he was a sous chef at French Laundry and then El Bulli in Spain..The number one restaurant in the world before the guy just up and shut it down. He is a chef in Boulder Colorado now and when we get together it is a blast.
I have some great Kurobuta Pork, Some Strube, some lobster tails and have no idea what we will cook....I will be home at 10......
I find that maybe its my age but I really prefer hanging with a few dear friends rather rats in the cage,
Then I started having pajama parites and celebrated the ball dropping at 9 and 12...lots of fun but after about 5 of them I got tired of being the host.....
I am going to a good friends house whose son I have shown you cooks before...His name is Colin and he was a sous chef at French Laundry and then El Bulli in Spain..The number one restaurant in the world before the guy just up and shut it down. He is a chef in Boulder Colorado now and when we get together it is a blast.
I have some great Kurobuta Pork, Some Strube, some lobster tails and have no idea what we will cook....I will be home at 10......
I find that maybe its my age but I really prefer hanging with a few dear friends rather rats in the cage,