Bought some boneless simmering rib strips from Costco today and thought they'd be great to slow cook...fired up my Memphis Select pellet grill at 225 and had them on for about 3 hrs. with a foil pan under the grill with some water in it. Added some sauce for the last 45 min. and cranked it up to 300 until internal temp was 145 (like it said on the package lable)...They tasted great, but were still kind of chewy and almost on the verge of being too dry...
My wife may make me get rid of my pellet smoker and just use a slow cooker!...I've got to prove her wrong in pursuing this line of thinking!
My wife may make me get rid of my pellet smoker and just use a slow cooker!...I've got to prove her wrong in pursuing this line of thinking!