TentHunter
Moderator
With Art & Carter13 posting their smoked cheese threads, I got to wondering.
What's your favorite smoked cheese (including smoke wood), and favorite uses for types of smoked cheese?
Some of my faves:
- Any cheddar, sometimes rolled in paprika. Either Apple or hickory smoke. Hickory gives a bacony flavor that's really good with any cheddar.
- Apple Wood smoked Amish Yellow Gouda rolled in paprika is killer good!
- Smoked Blue Cheese, especially Gorgonzola. Sugar maple gives a nice light sweet smoke. Man is smoked blue cheese great crumbled on salads with some slices of apple tossed in.
- Apple or Sugar Maple Smoked Swiss (sometimes rolled in carraway seed). Great for munching with summer sausage or on sandwiches.
What's your favorite smoked cheese (including smoke wood), and favorite uses for types of smoked cheese?
Some of my faves:
- Any cheddar, sometimes rolled in paprika. Either Apple or hickory smoke. Hickory gives a bacony flavor that's really good with any cheddar.
- Apple Wood smoked Amish Yellow Gouda rolled in paprika is killer good!
- Smoked Blue Cheese, especially Gorgonzola. Sugar maple gives a nice light sweet smoke. Man is smoked blue cheese great crumbled on salads with some slices of apple tossed in.
- Apple or Sugar Maple Smoked Swiss (sometimes rolled in carraway seed). Great for munching with summer sausage or on sandwiches.