Chuckster
New member
enjoy a warm meal on a HOT day (105 today) in a cool house? I have an obsession with BBQ's and it sure pays off in this heat wave. Decided to make some hot wings and legs.
I went to Lowes and bought the last 4 wing/leg racks they had. Marinated the legs/wings in "first street" buffalo style sauce for 3 hours. Cooked them on the pellet bbq for 1 1/2 hrs @ 325.
Got some red potatoes and a stockton red onion and bell pepper from a friends garden. Combined all that along with some mild peppers and cilantro and left over green beans. Cooked it in the regular (gas) bbq (indirect heat) for 2 hrs @ 350, taking the foil off at 1 1/2 hrs.
I went to Lowes and bought the last 4 wing/leg racks they had. Marinated the legs/wings in "first street" buffalo style sauce for 3 hours. Cooked them on the pellet bbq for 1 1/2 hrs @ 325.
Got some red potatoes and a stockton red onion and bell pepper from a friends garden. Combined all that along with some mild peppers and cilantro and left over green beans. Cooked it in the regular (gas) bbq (indirect heat) for 2 hrs @ 350, taking the foil off at 1 1/2 hrs.