CarterQ
Moderator
Had a busy day hanging out with the wife and kiddos so when dinner time came around wanted to do something simple and easy so we went for the Yakitori Chicken.
Started with this for the marinade-
Combined it all with some boneless skinless chicken thighs in the Marinade Express
Gave it all a 25 minute tumble
Skewered up and ready for the grill
Took the leftover marinade and boiled for a few minutes to baste the skewers and season the noodles
Skewers on the MAK sear grate over the flame zone running at 450
Cooked for 4 minutes a side and basted halfway through with the reserved marinade
Off the grill and ready to go
Served over fresh Japanese noodles (from the grocery stores refrigerated case) tossed with a little reserved marinade
This was delicious and quick dinner, the Yakitori marinade gave the chicken great flavor and coupled with the fresh pasta it was a home run!
Started with this for the marinade-
Combined it all with some boneless skinless chicken thighs in the Marinade Express
Gave it all a 25 minute tumble
Skewered up and ready for the grill
Took the leftover marinade and boiled for a few minutes to baste the skewers and season the noodles
Skewers on the MAK sear grate over the flame zone running at 450
Cooked for 4 minutes a side and basted halfway through with the reserved marinade
Off the grill and ready to go
Served over fresh Japanese noodles (from the grocery stores refrigerated case) tossed with a little reserved marinade
This was delicious and quick dinner, the Yakitori marinade gave the chicken great flavor and coupled with the fresh pasta it was a home run!