Patty's Maple Cake

jimsbarbecue

Moderator
Maple Cream Cheese Pound Cake with Caramel Glaze

Cake:
Vegetable oil spray for misting pan
Flour for dusting pan
(18.5 ounce0 package plain butter recipe golden cake mix
1 ( 8 ounce) package reduced-fat cream cheese at room temperature
½ cup granulated sugar
½ cup water
½ cup vegetable oil
4 large eggs
1 teaspoon vanilla
1 teaspoon maple flavoring
1 small package vanilla instant pudding mix
¼ cup chopped pecans for garnish (optional)

Glaze:
3 tablespoons butter
3 tablespoons packed light brown sugar
3 tablespoons granulated sugar
3 tablespoons heavy whipping cream
½ teaspoon vanilla

Cake:
Mix softened cream cheese with granulated sugar on low in mixing bowl. Add remaining cake ingredients and mix on medium speed until smooth and thick scraping down sides of bowl. Bake in a 12 cup greased and floured bundt pan at 350 degrees for approximately 45 minutes or until top springs back when lightly pressed with finger. Let cool for 15 minutes before turning onto a plate. While the cake is cooling make the caramel glaze.

Glaze:
Melt butter in small saucepan. Add remaining ingredients stirring constantly. Let mixture come to a boil and boil for one minute while continuing to stir constantly. Remove from heat and let glaze set for 10 minutes before pouring over cake. Pecans can be pressed onto glaze for garnish.
Option: Sprinkle powder sugar over warm cake instead of caramel glaze.









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Big Poppa

Administrator
I will attest to this having nominated it...sis in law cooked it at xmas and it was out of this world and Patty brought one to the Pala comp and it was fabulous...a must try...once and then you will cook it all the time! Thanks Jim and Patty!
 

jimsbarbecue

Moderator
Patty brought this to the Friday night dinner at the BBQ competition at the Queen Mary in Long Beach last week. The preferred method of eating it was in a red solo cup with some of Big Poppa homemade ice cream that James made.
 

tfries

New member
We made this cake yesterday with great success. Enjoying the leftovers tonight with Pecan Praline ice cream. Thanks for the recipe!
 

JessieBPS

New member
I have tried this cake before (at the Guinea Pig contest in 2014), and it was my favorite dessert of the day. Thanks for sharing the recipe!!!
 

jimsbarbecue

Moderator
Glad to hear others are making this cake. it is a great crowd pleaser. We have cooked these on the MAK 2 Star at times. With ice cream it is so much better.
 

Chef Anjana

New member
Maple Cream Cheese Pound Cake with Caramel Glaze

Cake:
Vegetable oil spray for misting pan
Flour for dusting pan
(18.5 ounce0 package plain butter recipe golden cake mix
1 ( 8 ounce) package reduced-fat cream cheese at room temperature
½ cup granulated sugar
½ cup water
½ cup vegetable oil
4 large eggs
1 teaspoon vanilla
1 teaspoon maple flavoring
1 small package vanilla instant pudding mix
¼ cup chopped pecans for garnish (optional)

Glaze:
3 tablespoons butter
3 tablespoons packed light brown sugar
3 tablespoons granulated sugar
3 tablespoons heavy whipping cream
½ teaspoon vanilla

Cake:
Mix softened cream cheese with granulated sugar on low in mixing bowl. Add remaining cake ingredients and mix on medium speed until smooth and thick scraping down sides of bowl. Bake in a 12 cup greased and floured bundt pan at 350 degrees for approximately 45 minutes or until top springs back when lightly pressed with finger. Let cool for 15 minutes before turning onto a plate. While the cake is cooling make the caramel glaze.

Glaze:
Melt butter in small saucepan. Add remaining ingredients stirring constantly. Let mixture come to a boil and boil for one minute while continuing to stir constantly. Remove from heat and let glaze set for 10 minutes before pouring over cake. Pecans can be pressed onto glaze for garnish.
Option: Sprinkle powder sugar over warm cake instead of caramel glaze.









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thanks for sharing the recipe. i wanna try this Maple Cream Cheese Pound Cake
 
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