smoker pete
New member
While at Lowe's the other day I picked up some Chicken drumstick/wing holders and wanted to see how it would work on my MAK Pellet Grill. Each one holds 12 drumsticks and 12 wings! Marinaded 14 drumsticks in Mr Yoshida's Marinade & Cooking Sauce overnight in the fridge. Skinned another 14 drumsticks, rubbed with Roasted Garlic EVOO and John Henry's Texas Chicken Tickler. Pulled the skin back and coated the outside with more EVOO.
Used 60/40 Pecan pellets to SMOKE for 30 minutes before bumping the temperature to 325º
Pulled when IT reached 180º
The money $shot ... A few Drumsticks, served with Faux Rice, and steamed Cauliflower,Yellow Squash, and Zucchini
Used 60/40 Pecan pellets to SMOKE for 30 minutes before bumping the temperature to 325º
Pulled when IT reached 180º
The money $shot ... A few Drumsticks, served with Faux Rice, and steamed Cauliflower,Yellow Squash, and Zucchini