CarterQ
Moderator
Every time I go to my local supermarket they have a huge amount of Country Style ribs, they must be really popular around here as they have them with bone, boneless, plain and pre seasoned with two different rubs. I always avoid them, my mom and dad used to make them and they weren't the greatest thing I remember from the family recipe book (She boiled them till tender and then my dad would finish them off on the grill with some homemade sauce). So today I broke down decided to give them another try on the smoker. Here we go-
Started with the boneless variety
Hit it with the Yardbird and let it sit for couple hours in the fridge
Onto the MAK running at 225
After about 4 hours
Tossed some corn on for the last hour or so of the cook
Hit them with a little blend of Blues Hog and Big Bob Gibson Red
Looks ready to me
Off the grill
Corn is done
Served up with the corn and a little summer salad
These came out pretty good, definitely much better than the ones from my youth! They had great flavor and were very tender. I would like to play with these some more but it was a nice change up.
Started with the boneless variety
Hit it with the Yardbird and let it sit for couple hours in the fridge
Onto the MAK running at 225
After about 4 hours
Tossed some corn on for the last hour or so of the cook
Hit them with a little blend of Blues Hog and Big Bob Gibson Red
Looks ready to me
Off the grill
Corn is done
Served up with the corn and a little summer salad
These came out pretty good, definitely much better than the ones from my youth! They had great flavor and were very tender. I would like to play with these some more but it was a nice change up.