Crazy question: Anyone ever try doing paella on one of these pellet smoking grills?

[roburado]

So, I'm checking my e-mail, and latienda.com sends me this notice about a sale on things from Valencia for the "Flavors of Valencia." One of the items on sale is this set up to cook paella on something that looks like a grill.

Anyone ever try to put a paella pan on their pellet smoking grill to try to make paella? Yeah...I know...it's not a BBQ type thing, but it is outdoor cooking. Just wondering if anyone ever tried that.

 

[squirtthecat]

Maybe if you took the grates and drip pan out, and put the Paella pan direct on the heat diffuser? Might have to prop it up a bit on some bricks or something..

 

[TentHunter]

This was posted back in March, But I don't know if it was done on a pellet cooker --> http://www.pelletsmoking.com/competition-19/havabbq-few-pics-1256/

Hmm... Paella is something I haven't thought of doing. But since a lot of Paella recipes use smoked Spanish paprika, doing them on a pellet smoker to get that smoky flavor seems like a natural thing to do.

You've got my brain in high gear now!

 

[roburado]

This was posted back in March, But I don't know if it was done on a pellet cooker --> http://www.pelletsmoking.com/competition-19/havabbq-few-pics-1256/

Hmm... Paella is something I haven't thought of doing. But since a lot of Paella recipes use smoked Spanish paprika, doing them on a pellet smoker to get that smoky flavor seems like a natural thing to do.

You've got my brain in high gear now!

Thanks. I wonder if that was cooked on a smoker or grill at all. Maybe, once I actually get a smoker/grill, I can try to figure this out.