Big Poppa
Administrator
I love the MAK Shelf and half Shelf....But for different reasons than most of you. I love it because for ANY food other than steaks that is my cooking height. I only use the lower rate for searing now.
Think about it...its the same inches of cooking surface and it puts the food in such an even spot in the cooker....the convection air blows around the food truly like a rotisserie and you dont hafe to turn the meat...You are suspending it into the sweet spot of the cooker!
He are a couple of examples
Think about it...its the same inches of cooking surface and it puts the food in such an even spot in the cooker....the convection air blows around the food truly like a rotisserie and you dont hafe to turn the meat...You are suspending it into the sweet spot of the cooker!
He are a couple of examples