I have read the manual and it looks like you just set your temp with the lid closed and wait for it to get there.
Starting up my Traeger they called for it to be set on smoke with the lid open for 10 minutes before setting the temp.
So am I correct with the start up of the Mak? I just want to make sure I am doing it right.
Thanks in advance.
Starting up my Traeger they called for it to be set on smoke with the lid open for 10 minutes before setting the temp.
So am I correct with the start up of the Mak? I just want to make sure I am doing it right.
Thanks in advance.