Deb
New member
Kevin goes back to school tomorrow
so I decided to put the healthy cooking on hold for the night......
2 hours at 275, all ready for some FL
back in the MAK and also added some Mac & Cheese (we don't agree on cheese - one is velveeta, the other is made with Cabot 3yr cheddar)
Kevin's plate (the first one)
when dinner came out I put in a berry crisp
2 hours at 275, all ready for some FL
back in the MAK and also added some Mac & Cheese (we don't agree on cheese - one is velveeta, the other is made with Cabot 3yr cheddar)
Kevin's plate (the first one)
when dinner came out I put in a berry crisp