First time ribs off the Yoder!

[MossyMO]

Last night's supper was ribs off the Yoder. Each rack was done in a different flavor.
- Balsamic Whiskey Glaze with the Wee Willy's Whiskey Pepper - no sauce.
- Mustard base with Plowboys Bold rub, finished off with a Blue Hogs BBQ sauce.
- Mustard base and Cinnamon Chipotle rub, finished off with a Raspberry Chipotle sauce.

Here is a pic shortly after they were placed on the grates.


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The ribs after a few hours in...

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Here is a shot of a rack getting foiled...


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Back on the grates after foiling.


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Out of the Yoder and on pans...


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Plated and ready for taste testing.




This was by far the best quality ribs I have done to date, I attribute this to the Yoder... it is a smoking/grilling machine. Tanya has never been a huge fan of ribs and just eats them when I make them; with these ribs she actually liked them and wasn't eating them to be polite.

Prior to these ribs the chipotle combo was my personal favorite flavor for ribs, after last night that bare naked whiskey combo with no sauce is excellent, and my new favorite. Looks wise I wouldn't suggest them for a competition, but for home eating this will be done again and again!

 

[sparky]

ribs look fantastic marty. good color on them. they look very tastey. heh, whats the string for?

 

[Candy Sue]

I love the color on the Wee Willy's slab! All look mighty fine though.

 

[MossyMO]

ribs look fantastic marty. good color on them. they look very tastey. heh, whats the string for?

Suppose I should have shared this secret I found earlier but I found this stuff off eBay and they call it taste booster string and claim it enhances the flavors of any meat you string it through while the meat is cooking.... bad side it isn't reusable nor is it inexpensive. But I will say I am very surprised with how it works.




Just pulling your leg! I used the string because I did 3 different flavors of ribs I tied strings through the ribs to identify the flavors... One rack had no string, another rack had 2 strings and another had 1 string.

 

[NorCal Smoker]

Ribs look great! I love trying ribs 2 or 3 different ways each time. Thanks for sharing.

 

[ACW3]

Lookin' good! I'm having ground turkey stroganoff tonight. I'd rather have your ribs! Got to get my shoulder better so I can get back to my MAK. It's a slow process.

Art

 

[cowgirl]

Great lookin' ribs Marty!! Do you and Tanya take turns on the Yoder? I think you might need 2 of them.

 

[Deb]

Great looking ribs Marty!

 

[CarterQ]

Looks good, variety is the spice of life! Got to get me some of that magic string............

 

[johnny52007]

Wow! They look mouth watering.

 

[Rip]

Nice looking ribs Marty!

 

[TentHunter]

Suppose I should have shared this secret I found earlier but I found this stuff off eBay and they call it taste booster string...

Ha ha! You should've saved that for an April Fools day post!


Glad your ribs turned out great!

 

[Smokinman88]

Those are some great looking ribs!