Chicken Enchiladas

Deb

New member
started the filling by cooking a few split chicken breasts w/ ancho chili, soileaus, cumin, mexican oregano, salt, pepper

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filling .... chicken, smoked pepperjack, montery jack, red pepper, green chiles, garlic, soileaus, cumin, mexican oregano, salt, pepper, a little chicken broth & cream

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made a sauce (no pics) .... made a roux with butter & flour, added some chicken stock til thickened, added 1/2 can green chiles, can hatch enchilada sauce, smoked pepperjack, montery jack , sour cream

filled corn tortillas with the chicken, topped with the sauce & a little more pepperjack , into the MAK with some rice

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the rice - brown rice, diced tomatoes, cumin, new mexico red chile powder, soileaus, mexican oregano, salt & pepper
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enchiladas all done
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plated
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enjoy
 

Hobbit

Member
Great dinner. Why go to a restaurant when you can do this at home? You are inspiring me to try this...
 
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