little sauce concoction

[Big Poppa]

Ok Play away with different sauces....one that we sometimes use in comp is pretty neat....

One cup Head Country
1/4 cup Blues hog regular
Healthy squeeze of honey and a little peach juice....

play around with sauce combos....

also play around with the thickness of the sauce...

 

[jimsbarbecue]

Do give away all the secrets. Honestly Head Country and Blues Hog Regular are the two sauces I use more then any other because they are guest favorites. Which reminds me I need to order more. When using Blues hog I set it on top of the warming drawer to heat it up and thin it out making it easier to brush on. The other items I use in my Sauce mixes are Tiger Sauce and will take rub put it in a coffee grinder and make a fine powder from it and add to the sauce.The last is soda pop.

 

[RickB]

Ok Play away with different sauces....one that we sometimes use in comp is pretty neat....

One cup Head Country
1/4 cup Blues hog regular
Healthy squeeze of honey and a little peach juice....

play around with sauce combos....

also play around with the thickness of the sauce...

Thank you BP that just topped off my order!

 

[Bossy J's BBQ]

First off, im on a mission .....call it a Q Jouney... to find "the" sauce i like the most. Over the past half a year or so i've purchased almost every Sauce BP sells. Right now im on a blues hog kick. To me its incredible straight out of the jar, but i have sometimes cut it with honey depending on my mood. Blues Hog is also a great place to start if I feel the urge to experiment. It tastes so different than all the ones i've tried and the consistency is just what im lookin for in a sauce.

 

[Chili Head]

Lately I've been cutting blues hog with water and apple juice.
I still haven't found blues hog red locally. I want to try mixing the two..