ribs for a office party

sparky

New member
well, remember awhile back where i cooked for the ladies of my dentist office. well, i got a job from that. actually i got 3 jobs. and it goes like this.

six racks.

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swine/bovine top left 2 racks, soileau's & chili oil on top right 2 racks and maynard's bottom front 2 racks.

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2 hours in. time for some FL. break out my special NC honey.

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looking good. look how well the top and bottom ribs look. very even cooking w/ the new flame zone.

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set point.

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real temps.

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coming out of FL.

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the sauces i using on the other 4 racks. two of my favorite sauces ever.

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every rack after it was cut up got a dusty if happy ending.

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packed up and ready to go.

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.

thanks for looking.
 
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