Paella

RickB

New member
Paella with Ciabatta Garlic and Spinach Crostini. For desert Blueberry Goat cheese and Basil Pie.

Gotta get the pie going. Needs to cool and chill before serving.

The players.

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Oops forgot the goat cheese.

Yea there it is.

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Everyone else in the pool but the blueberrys

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Mix well.

Add the berrys and into the crust

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Now the topping

Butter, sugar and sliced almonds

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Onto the pie

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Into the Mak at 350 for 40 minutes

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All done

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Let cool and then chill.

Part 2 coming
 

RickB

New member
Part 2

The Paella. The players

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Probably forgot one or two.

Let’s prep the protein

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Let’s get it going

Mak to 325

Saute the sausage and chix to get some flavor in the oil.

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The flavors into the pool

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Add the rice onto the Mak for 10 minutes.

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Let’s put in the protein

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Another 10 minutes and we are ready to eat. Let the paella rest.

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Get the bread ready

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Lets plate it up

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Yea it was real good..How about a lttle desert.

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Enjoy!

Best Freaking Pie I have ever eaten. Ya gotta try this!
 

ACW3

New member
Rick,
Your cooks keep getting better and better!! You had me at the dessert, then you pulled out the paella card!! I haven't had paella in a long time. I haven't had breakfast yet and now my mouth is watering.

Art
 

TentHunter

Moderator
My Brother, I didn't even need to make it to the paella pics before getting hooked.

That pie is something I've got to try!
 
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