Cast Iron Seared Ribeyes on the MAK 2 star

[FLBentRider]

Cast Iron Seared Ribeyes on the MAK 2 star

Start with 6 Ribeye steaks

Add salt, pepper, and an oil rubdown.

My cast iron pan fits perfectly.

Set MAK to HIGH, burning BD Oak pellets

I wish you could hear the sizzle.

The Turn

Finished at an IT of 125F

Plated. Oh yeah.

 

[Zephyr]

Wow, lotta ribeyes Bent, do you guys eat them all or do you freeze for later? Lookin tasty!

ZEP

 

[muebe]

Pittsburg style!

Great looking steaks

 

[FLBentRider]

Wow, lotta ribeyes Bent, do you guys eat them all or do you freeze for later? Lookin tasty!

Family of six, your table is ready!

 

[SmokinSteiny]

So much goodness going on there!

 

[squirtthecat]

Hurricane Provisions, indeed!

 

[TentHunter]

Very cool. It's like that cast iron pan was made for the MAK.