old school cali style

sparky

New member
i have a few smokers. so i always ask the fam what smoker they want me to use when i cook for them. my wife and daughter told me were having tri tip tonight. they told me they wanted it cooked "old school" method. that only means one thing in our house.

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i used my hands and spread the fibers of the meat and poured lime juice on both sides. let it sit for 1/2 hours. then some annies drizzled and a heavy dusting of money. i'm liking the money.

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everyone in the pool! using oak in my pellet packet.

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getting a good crisp on. love the smoke of oak pellets.

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divide and mellow. its chill time.

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checking w/ the fastest color thermapen in the world. fluorescent green.

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look at the color. the money rub always gives a great color.

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what a nice tri tip.

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now that a nice plate of meat.

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din din time. simple salad, moo juice and california prime.

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sweet and simple meal.
 

ACW3

New member
If I could figure out where to store my Weber so it is closer to the garage and my MAK, I might use it again. I had to move it downstairs on the lower porch. My next house will have an outdoor kitchen with all my toys.

Art
 
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