New Pellet Smoker

[Doug]

Heres my first recipe but it ROCKS !!

Have a great pork loin recipe for anyone interested I affectionately call the triple threat, Im new to the pellet smoker (Traeger Elite) but this is awesome;
1 pork loin
1 lb spicey ground pork
1 pound thick cut pepper bacon
dry rub

1 full pork loin
filleted open and unroll
stuff with 1 pound spicey sausage
roll loin back up
wrap loin with 1 pound pepper bacon
tie up with butcher string
rub favorite dry rub generously
cook at 300 for 3-4 hours
then devoir
ENJOY !!!!!

 

[Silverback51]

So, how long have you been posting on forums????

Not often you see a triple post.

And welcome aboard.

 

[TentHunter]

So, how long have you been posting on forums????

Not often you see a triple post.

No biggie, easily fixed!


Doug, great looking recipe and welcome aboard, from NE Ohio.

Be sure to stick around and get some pics of you cooking on your new Traeger. We live for pics around this place!

 

[scooter]

Welcome to PS.com Doug and like Tent said, post some pics of your cooks. Thank you for the recipe.

 

[Chili Head]

Welcome Doug!

 

[Silverback51]

I was just kidding, honest.

Hope I didn't scare you away.

 

[So Cal Smoker]

Welcome to the forum Doug. Thanks for sharing your recipe and hope to see more.