nepas
New member
Not smoked but hope you enjoy the pics.
Ibarra chocolate ready to add the the chunked pork simmering in the seasoned broth. Simmer the pork for 3 hrs.
Melt it and stir good.
Use a slotted spoon to take the pork out and place in a roaster pan. Add 4 cups of the broth to the raoster and place uncovered under the broiler. This will make the pork tender and crispy. 45 mins here.
This is what you should have in 45 mins.
Shred or pull
I use Adobo, smoked cumin, smoked paprika, smoked NM chili powder, mexican oregano, salt, pepper.
You can smoke the pork chunks before the simmer if you like. All my smokers were going today so i did not smoke it.
Ibarra chocolate ready to add the the chunked pork simmering in the seasoned broth. Simmer the pork for 3 hrs.
Melt it and stir good.
Use a slotted spoon to take the pork out and place in a roaster pan. Add 4 cups of the broth to the raoster and place uncovered under the broiler. This will make the pork tender and crispy. 45 mins here.
This is what you should have in 45 mins.
Shred or pull
I use Adobo, smoked cumin, smoked paprika, smoked NM chili powder, mexican oregano, salt, pepper.
You can smoke the pork chunks before the simmer if you like. All my smokers were going today so i did not smoke it.