Chicken on the Hasty Bake

[jimsbarbecue]

For some reason I decided to see if the Hasty Bake could run at low temps. Never tried before, set it for 200 with a Stoker and light one corner of the charcoal load. Did great at 200 so I moved the temp up to 275 which is where we do a lot of slow cooking at these days. Once again held temp fine and recover well after opening lid to check temps inside.
Which got me thinking being it is hot and there are some uncooked chicken thighs in the frig, we should cook some dinner.

First Sunrise in the desert

Prepping thighs

Hasty Bake fire box with pellet pack

Chicken on the Hasty Bake

Some Veggies on the MAK at 400º

Finished, the Spice and matching sauce is a nice combination. desert Gold on the veggies.

 

[Big Poppa]

nice how did you like mark lamberts sauce and rub?

 

[SeenRed]

Looks delicious, very nice cook!

Red

 

[jimsbarbecue]

The Rub and Sauce are good. Next order will be 5lbs of Rub and Gallons of the sauce. They make a easy way to cook as they are made for each other. We use a lot of the rub on the chicken and let it sit for 30 minutes a side before it hits the grill.

 

[cowgirl]

Jim the chicken looks delicious! Beautiful sunrise too..

 

[scooter]

Great cook and sunrise Jim!

 

[Xylosmoke]

You keep cooking like that they may have to rename it the "Slow" Bake!

Looks great!

 

[hank858SD]

That cooks looks fabulous. I see you are a member of the NRA with that cup Koozie

 

[TentHunter]

Nice cook Jim. The chicken looks really good.


Got any pics of he Stoker setup hooked to the Hasty Bake?

 

[jimsbarbecue]

It is made where it mounts in the original holes and can be taken out easy. No drilling

 

[Big Poppa]

with that you can really control the hasty bake? great mod....JODY????

 

[jimsbarbecue]

It does work from the low 200 to 325 no problem. I will take it off and post more photos.

 

[jimsbarbecue]

Hasty Bake Guru adapter

Here are some more photos . Hopefully it shows how two holes hold it to the door and the other three are for air input. The nuts should be wing nuts as they only can be hand tight (double Panel door) It is a piece of C channel with the ends closed up.The 90 bend helps from running into the fan. the vents on the other side is where we run the temp probe in. At low temps they should be closed

 

[Darwin00537]

Here are some more photos . Hopefully it shows how two holes hold it to the door and the other three are for air input. The nuts should be wing nuts as they only can be hand tight (double Panel door) It is a piece of C channel with the ends closed up.The 90 bend helps from running into the fan. the vents on the other side is where we run the temp probe in. At low temps they should be closed.

Well the 15 minutes of me thinking I don't need to buy any more grilling stuff is officially OVER. I wonder if I can make my IQ110 Pitmaster work with the Hasty Bake? Hmmmmmmmmmmmmmm

Nice cook!