New York Strip Steak - SV style

[MossyMO]

First time trying the Sous Vide method... so we had 1" New York Strip steaks.


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Seasoned the steaks with Tatonka Dust and vacuumed sealed them.


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Now into the Sous Vide water bath set at 134º for 2 hours.


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Seasoned potatoes and veggies with Big Poppa's Bacon Jallelujah rub.


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Put the potatoes and veggies on the grill, smoking with some oak.


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Steaks getting some sears marks on the GrillGrates.


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Steak plated...


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Here is the money shot... honestly done to perfection for our preference and it was so tender and full of flavor. Will be using the Sous Vide method more often, love it!



Thanks for looking!

 

[Quadman750]

Those steaks look great.nice marbling

 

[Darwin00537]

Those steaks look great.nice marbling

Yeah those are choice, maybe even Angus.

Nice cook MM.

 

[Big Poppa]

I call reverse sear redneck sous vide! nice great method especially fish

 

[wolverines]

Those steaks turned out great. I see a lot of people using that Tatonka Dust. I'm going to have to give it a try.

 

[TentHunter]

Nice looking steaks cooked exactly to my liking.

It looks like you & Tanya had a steak cook-off this weekend - you with your N.Y. Strips & she with her Prime Ribeyes.

Who won? Be careful how you answer that one, buddy!

 

[SeenRed]

Looks delicious Mossy! Nice cook...

Red