Weekend Cook

MattBPS

MattBPS

New member
Cooked a few things over the weekend....Ribs, Pork, and some chuck roast...

I was trying out Lambert's Sweet rub o mine, that BPS just started carrying...











This rub has some good flavor to it...I especially liked the color it provides...thanks for looking!
 
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Quadman750

Quadman750

New member
Food looks great. Have you experimented with any sauces for chicken or ribs that go good with that rub yet. I have Lambert's as we'll but have never done any testing. I know lambert's sauce would go great with it but was wondering if you or anyone else have used any combinations.
 
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MattBPS

MattBPS

New member
Quad,

I did pair the Sweet Sauce O' Mine Sweet & Spicy Vinegar with the pork that I cooked, I thought it was great!

It does have a little heat to it, but I think for a vinegar sauce, it's actually on the thick side with great flavor!
 
scooter

scooter

Moderator
Great cook Matt! I love that pic of the pulled pork with the sauce dripping off!


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TentHunter

TentHunter

Moderator
That close-up shot of the pork is over the top!

The sweet & spicy vinegar sauce reminds me of a Western North Carolina style sauce.
 
MattBPS

MattBPS

New member
Darwin00537 said:
I live in western NC and would be happy to confirm this observation if Matt would be so kind as to send a sample. :)
Click to expand...

I'll be placing an order for some rubs and sauces for a couple upcoming comps that I'm doing.

I'll send a bottle out your way, if you want to PM me you address.
 
MattBPS

MattBPS

New member
Haha thanks! I appreciate it! That Memphis pro can turn out some nice que!


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scooter

scooter

Moderator
Many. Many comp pitmasters still use it at least in combination with other sauces.


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