Recent content by jbentham84

I'm debating on what to throw on my new Mak this weekend. I did baby back ribs last weekend and chicken and they were both phenomenal. I'm doing something a little different as we speak. I'm cooking a beef round tip roast just to see how it comes out (will probably be used for sandwiches). I'm...

I'm fairly new to this whole thing and have only had a Bradley Original Smoker. Tomorrow I'm going to pick up my new Mak 1 star. I've been struggling with the decision but I think the 2 star is just out of my price range for someone who's as new to it as I am. Plus I'm getting an exceptional...