Recent content by jmeitz

i thought i would share with you my new island, fireplace and firepit. I did all the work on the bbq island and fireplace. Had a company do the yard and pavers as i had to have 350 tons of rock brought in to raise my yard 10 ft.

Just wanted to give thanks to Sterling for the t shirt i recieved in the mail today. thanks again.

So how many of you foil your briskets, ribs and pork butts. i have tried both and cannot really tell that much of a difference. The only benefit i can see is that you might get more moisture, but if you inject it should it not matter?

So, listening to the radio the other day and they were talking briskets on a bbq show and said that you cannot tell a difference from a Sam's brisket vs. a wagu? one. Is that true cause you see on BBQ pitmaster season 1 guys going out and getting the good stuff vs. using the every day choice...

Same as Rubs, who makes theirs and who buys them and what brands. I like Chris Lilly's red sauce from his book and Bandana Memphis style for everything else.

So who makes their rubs and who buys them. I personally use Chris Lilly's recipe and modify it a bit.

Mine is Big Bob Gibsons, lot of great recipes and stories.

So what does everyone use their frogmats for? I just use mine to keep small items from falling into the grill?

So when is this rumored to be coming out and will it be all stainless steel?

Hello from St. Louis.