Recent content by M in MAK

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It feels like I only post about chicken; but it's just so cheap & easy, plus it tastes amazingly good when smoked. 2 young chickens for under $12. I spatchcoked one and did the other whole. I smoked these for 2 hours, then I put the MAK to 400 until the IT for the breast was 170. For the ABT's...

Hey guys! So this is a pulled pork I did a week or so ago. Each one weighed about 8 lbs. I injected with a mixture of ground up Grill Creation seasoning salt, smoked paprika, garlic powder, apple juice, and hot water. Have never tried that mix before but it turned out great! I then lathered...

Was going to butterfly but I decided to just do halves. :cool: Used MAK bird rub. Smoked for an hour then up to 400* until the breast meat hit 165* IT. It tasted so good! Whats your guys favorite way to cook chicken on your MAK?

Hello everyone! My name is Matt, and I’m the “M” in MAK (my younger brother Alex is the “A,” and my older brother Kal is the “K,”). I absolutely fell in love with smoking and am looking forward to getting new recipes and tips, and of course, sharing some of my own. :D Also, I recently got hired...