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Ron83530
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Recent content by Ron83530
R
pork standing rib roast...need some advice
Howdy, I have done several of these on my old Traeger...which has been replaced by a Mak 2 star....but I am finding that cooking times and temps for the Traeger do not transfer exactly to the Mak.... Any advice...?? thanks ron b
Ron83530
Thread
Nov 7, 2014
Replies: 8
Forum:
Hall of Fame Recipes
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