Got a new grill about a month ago used it about 8 or 10 times and lid looks like this. Anyone have any idea what's going on? It's a Rec Tec Mini, using BBQrs delight and Cooking Pellets, cooking chicken, cow and pig. Nothing fancy. Any comments very much appreciated.
Want to buy a RecTec mini but every time I see a video on Rec Tecs I never see much smoke coming out even at lower temps. Are they too efficient? Do they produce that great smoke flavor or do you need a smoker tube. Thank you.