The turkey I smoked yesterday. First time using the roasting rack trying to save the drippings for gravy. Didn't turn out well. The turkey was great. Still have 1 to do today. Used Green Mountain Pellets.
Got 2 10# gobbler's for a Thanksgiving practice run. I have done many on wood smokers and fryers. First time on the BBQ150. Any hints will be appreciated. Thanks, Tim